T Marzettis Dressing, Cracked Peppercorn
Restaurant quality. No preservatives. Back in 1896, Teresa Marzetti's passion for serving great food began with the dressings she made in the kitchen of her small, Italian restaurant. Her dressings were so popular, customers regularly asked for some to take home. As Marzetti's became known as one of the finest four-star restaurants in the Midwest, Teresa's dressings found their way into grocery stores. Today, in the produce section of your favorite grocer, you'll find T. Marzetti's signature on the label, and that same fine restaurant quality in the jar.